Uttarakhand, a state nestled in the foothills of the Himalayas, is not only renowned for its scenic beauty but also for its mouth-watering sweets. The state is a paradise for dessert lovers, with its unique and traditional sweets that are a delight to the taste buds. In this article, we will explore the sweets of Uttarakhand that will leave you craving more.
We’ve scoured the mountains and valleys of Uttarakhand to bring you the ultimate list of the top 10 famous sweets of this northern Indian state. Prepare your taste buds for a wild ride as we take you on a journey through the flavors of Uttarakhand.
See also : Best offbeat places in Uttarakhand
1 – Bal Mithai
Bal Mithai, which means “child’s sweet,” is a popular sweet from the Almora district in Uttarakhand. Starting our list with a bang, Bal Mithai is a local delicacy made from khoya, a kind of evaporated milk, and coated with white sugar balls. The result is a chewy, rich, and sweet treat that will leave you craving more. This desert originated in Almora, a town in the Kumaon region of Uttarakhand, and has since become a favorite among locals and visitors alike.
2 – Singodi
Next on our list is Singodi, a coconut-based sweet that is steamed in banana leaves. This dessert is a popular snack in the Garhwal region of Uttarakhand and is made by combining grated coconut with condensed milk, cardamom, and saffron. The mixture is then wrapped in banana leaves and steamed until it forms a solid cake. The result is a soft and chewy treat with a distinct coconut flavor that will transport you straight to the tropics.
3 – Arsa
Arsa is a traditional sweet that is typically made during festivals and special occasions in Uttarakhand. Arsa sweet is also known as Pahadi rasgullas. This sweet is made by deep-frying a mixture of rice flour, jaggery, and sesame seeds until it turns golden brown. The result is a crispy and crunchy sweet with a hint of sweetness that is perfect for satisfying your sweet tooth.
4 – Gulgula
Gulgula, also known as “Pua,” is a sweet that resembles mini doughnuts. If you’re looking for a sweet that is easy to make and will satisfy your cravings, look no further than Gulgula. This sweet is made by mixing wheat flour, jaggery, and fennel seeds to form a batter, which is then deep-fried until golden brown. The result is a crispy and sweet treat that is perfect for snacking on the go.
5 – Kafli
Kafli is a sweet that is unique to the Garhwal region of Uttarakhand. This dessert is made by combining grated coconut, jaggery, and cardamom powder, which is then rolled into thin sheets and baked until crispy. The result is a flaky and crunchy sweet that is perfect for pairing with a hot cup of tea.
6 – Balushahi
Balushahi is a popular sweet in Uttarakhand that is made by frying a dough made from flour, ghee, and yogurt until it turns golden brown. The fried dough is then dipped in sugar syrup until it becomes soft and sweet. The result is a melt-in-your-mouth treat that is perfect for satisfying your sweet cravings
7 – Rus
Rus is a sweet that is made from ripe bananas and is popular in the Kumaon region of Uttarakhand. The bananas are mashed and mixed with jaggery, cardamom, and ghee to form a sweet paste that is then rolled into small balls. The result is a sweet and fruity treat that is perfect for a quick snack on the go.
8 – Kafuli
Kafuli is a traditional dish from Uttarakhand that is typically made with spinach or fenugreek leaves, but it can also be made with other leafy greens. This dish is cooked with a mixture of spices, curd, and gram flour until it becomes a thick, creamy gravy. The result is a flavorful and healthy dish that is perfect for vegetarians and non-vegetarians alike.
9 – Aloo Ke Gutke
Aloo Ke Gutke is a popular side dish in Uttarakhand that is made with boiled potatoes, spices, and mustard oil. The potatoes are cut into small pieces and then fried with cumin seeds, red chili powder, and coriander powder until they turn crispy and golden brown. The result is a spicy and flavorful side dish that is perfect for pairing with rice or roti.
10 – Jhangora Ki Kheer
Last but not least, we have Jhangora Ki Kheer, a dessert made from a special type of millet called Jhangora, which is indigenous to Uttarakhand. The millet is cooked with milk, sugar, and cardamom until it becomes a creamy and sweet dessert that is perfect for satisfying your sweet tooth. This dessert is often served during festivals and special occasions in Uttarakhand.
Now that we’ve introduced you to the top 10 famous sweets of Uttarakhand, it’s time for you to try them out for yourself! Whether you’re a sweet tooth or a savory lover, these dishes are sure to impress your taste buds and leave you wanting more.
A: Bal Mithai is a famous sweet from the town of Almora in Uttarakhand. It is made from roasted khoya and coated in sugar balls, giving it a unique texture and flavor.
A: Singhori is similar to the popular North Indian sweet, Malpua. However, Singhori is unique in that it is wrapped in a leaf and cooked over a charcoal fire, giving it a smoky flavor that sets it apart from other sweets.
A: Yes, all the sweets on the list are vegetarian and do not contain any meat or animal products.
A: While some of these sweets can be found in other parts of India, they are most commonly found in Uttarakhand and are a beloved part of the local cuisine.
A: While these sweets are delicious, they are also high in sugar and should be enjoyed in moderation as part of a balanced diet.
A: Yes, many of these sweets can be made at home with the right ingredients and recipe. However, some of the sweets, such as Bal Mithai, require specialized cooking techniques and may be difficult to make at home.
A: Yes, these sweets are a popular part of the local cuisine and are often enjoyed by tourists who want to experience the unique flavors of Uttarakhand.
A: Yes, many of these sweets can be ordered online from local vendors and shops that specialize in Uttarakhand cuisine. However, it’s always best to do your research and order from a reputable source to ensure quality and authenticity.